Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago,...

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The food of Thailand is famous for its unique blend of hot, salty, sweet and sour flavors, and this cookbook is the definitive guide to this much-loved cuisine. All of these flavors tend to blend immaculately in every one of the Thai recipes to...

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a...

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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being...

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A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order TakeoutThere are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at...

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Thai food represents a very delicate balance between multiple flavors including sour, spicy, sweet, bitter and salty! All of these flavors tend to immaculately blend in each one of the Thai recipes to create very complex and tantalizing flavor...

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