Recipe Index
(
- (14 ounces/400g) tomato sauce (1)
- (14 oz) coconut milk (1)
- (14 oz) diced tomatoes (1)
- (14.5 oz/410g) diced tomatoes (1)
- (15 oz/425g) black beans, drained and rinsed (1)
- (15 oz/425g) kidney beans, drained and rinsed (1)
- (250ml) unsalted chicken stock or high-quality unsalted beef stock (1)
- (28 ounces/800g) crushed tomatoes (1)
- (4 oz) diced green chilies, drained (1)
- (450g) beef sirloin or flank steak, thinly sliced (1)
- (450g) black beans, dried (1)
- (450g) boneless, skinless chicken breasts or thighs, thinly sliced (1)
- (450g) fettuccine pasta (1)
- (450g) lean ground beef (1)
- (475ml) beef broth (1)
- (5 cm) piece of ginger, peeled and sliced (1)
- (6.5 oz each) chopped clams, juices reserved (1)
- (680g) ground beef (1)
- (700g) beef, cut into bite-sized pieces (1)
- (8 oz) tomato sauce (1)
- (900g) beef stew meat, cut into bite-sized chunks (1)
- (about 1 kg) pork belly, skin-on (1)
- (about 1.1 kg) pork bones (knuckle or marrow bones) (1)
- (about 2 lbs) chicken pieces (legs and thighs are popular choices) (1)
- (approximately 1 kg) of pork belly or shoulder, cut into bite-sized pieces (1)
A
- A few drops of red food color (optional, for the vibrant red color) (1)
- Active dry yeast (1)
- All-purpose flour (17)
- All-purpose flour, for dredging (1)
- Andouille sausage, sliced (1)
- Apple cider vinegar (1)
- Assorted vegetables: Choose from bell peppers, broccoli, carrots, snap peas, and mushrooms, sliced. (1)
- Avocado oil (1)
B
- Baby corn (1)
- Baby potatoes, cleaned and halved (1)
- Bacon, diced (1)
- Baking powder (5)
- Baking soda (2)
- Bamboo skewers (pre-soaked in water for 30 minutes) (1)
- Barbecue sauce (2)
- Bay leaf (3)
- Bay leaves (9)
- Bean sprouts (3)
- Beef bones (1)
- Beef broth (3)
- Beef sirloin (1)
- Beef sirloin, thinly sliced (1)
- Beef stew meat, cut into cubes (1)
- Beef tenderloin fillet (1)
- Bell pepper, diced (choose your preferred color) (1)
- Bell peppers (1)
- Bell peppers (mixed colors), diced (1)
- Black pepper (11)
- Black peppercorns (1)
- Bomba rice (or other short-grain rice suitable for paella) (1)
- Bone-in, skin-on chicken pieces (1)
- Bone-in, skin-on chicken thighs (1)
- Boneless pork chops (1)
- Boneless pork loin chops, approximately 1/2 inch thick (1)
- Boneless pork shoulder (1)
- Boneless white fish fillets (such as cod, haddock, or tilapia) (1)
- Boneless, skinless chicken breasts (5)
- Boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- Boneless, skinless chicken breasts, thinly sliced (1)
- Boneless, skinless chicken thighs (you can also use chicken breasts) (1)
- Breadcrumbs (2)
- Breadcrumbs (plus extra for coating) (1)
- Brined capers, rinsed and drained (1)
- Broccoli florets (2)
- Brown sugar (11)
- Buckwheat flour or whole wheat (1)
- Butter (11)
- Butter, melted (1)
- Buttermilk (2)
- Butternut squash, about 3 pounds (1)
- Button mushrooms, cleaned and halved (1)
C
- Caraway seeds (1)
- Carrot, julienned (1)
- Carrots (3)
- Carrots - chopped (1)
- Carrots, diced (1)
- Carrots, peeled and chopped (1)
- Carrots, peeled and sliced (1)
- Cauliflower florets (1)
- Cayenne pepper (3)
- Cayenne pepper (adjust according to your spice preference) (1)
- Cayenne pepper (adjust to taste) (3)
- Celery seed (1)
- Celery stalks, chopped (1)
- Celery stalks, diced (3)
- Chicken breast (1)
- Chicken broth (8)
- Chicken broth (or water) (1)
- Chicken broth or water (1)
- Chicken or vegetable broth (3)
- Chicken thighs, bone-in and skin-on (1)
- Chicken, about 3.5 lbs (cut into 8 pieces) (1)
- Chicken, cut into pieces or 4-6 chicken drumsticks/thighs (skinless) (1)
- Chili oil (1)
- Chili powder (4)
- Chinese broccoli, about 6-8 tightly packed cups (1)
- Chinkiang vinegar (or rice vinegar) (1)
- Chopped fresh cilantro (for garnish) (1)
- Chopped fresh parsley (for garnish) (1)
- Chopped fresh parsley for garnish (4)
- Chopped fresh parsley, for garnish (3)
- Chopped green onions (scallions) for garnish (1)
- Chopped green onions, for garnish (1)
- Chopped kimchi (optional for added flavor) (1)
- Chopped parsley (1)
- Chow mein noodles (1)
- Cinnamon (1)
- Cinnamon stick (3)
- Cinnamon sticks (1)
- Clams, scrubbed (1)
- Cloves (1)
- Coarse sea salt (1)
- Coconut aminos (1)
- Coconut milk (optional, for a creamier sauce) (1)
- Coconut milk or heavy cream (1)
- Coconut oil for cooking (1)
- Cooked and shredded chicken (rotisserie chicken works great) (1)
- Cooked chickpeas (canned or soaked and boiled) (1)
- Cooked rice or noodles for serving (1)
- Cooked white rice / leftover rice (1)
- Cooked white rice, for serving (1)
- Cooking oil (3)
- Cooking oil (canola or vegetable oil) (1)
- Cooking oil (for stir-frying) (1)
- Cooking oil (such as olive or coconut oil) (1)
- Cooking oil or butter, for frying (1)
- Coriander seeds (1)
- Corn kernels (canned or fresh) (1)
- Corn tortillas (1)
- Cornstarch (7)
- Cornstarch (for sauce thickening) (1)
- Cornstarch (optional, for thickening the sauce) (1)
- Crab meat (1)
- Crackers, sliced baguette, or apple slices for serving (1)
- Crushed tomatoes (1)
- Cumin powder (2)
- Cumin seeds (2)
- Curry powder (1)
D
- Dark soy sauce (for color and richer flavor) (1)
- Diced bacon or pancetta (1)
- Diced bell peppers (mix of red, yellow, and green) (1)
- Diced carrots (1)
- Diced celery (1)
- Diced onion (1)
- Diced red onion (1)
- Diced tomatoes (seeds removed) (1)
- Dijon mustard (1)
- Doenjang (fermented soybean paste) (1)
- Dried basil (2)
- Dried bay leaves (1)
- Dried oregano (8)
- Dried red chilies (optional, adjust to your spice preference) (1)
- Dried rosemary (2)
- Dried thyme (4)
- Dry white wine (1)
E
F
- Fennel seeds (1)
- Filé powder (optional) (1)
- Finely chopped fresh thyme (1)
- Finely chopped mushrooms (1)
- Firm tofu, cubed (1)
- Firm white fish fillets (such as sea bass, snapper, or flounder), diced into bite-sized pieces (1)
- Fish sauce (5)
- Fish sauce (patis) or salt, to taste (1)
- Flour (2)
- Fresh baby spinach leaves (1)
- Fresh basil leaves (1)
- Fresh basil leaves, for garnish (1)
- Fresh cilantro for garnish (1)
- Fresh cilantro leaves (2)
- Fresh cilantro leaves for garnish (1)
- Fresh cilantro leaves, chopped (1)
- Fresh cilantro leaves, chopped (for garnish) (1)
- Fresh cilantro leaves, for garnish (1)
- Fresh dill, chopped (1)
- Fresh ginger, grated (1)
- Fresh lemon juice (approximately 2 lemons) (1)
- Fresh parsley (1)
- Fresh parsley, chopped (2)
- Fresh parsley, chopped (for garnish) (1)
- Fresh parsley, chopped, for garnish (3)
- Fresh rosemary (2)
- Fresh spinach (1)
- Fresh spinach, chopped (1)
- Fresh thyme (2)
- Fresh thyme leaves (or 1/2 teaspoon dried thyme) (1)
- Fresh Tuna steaks (6-8 ounces each) (1)
- Freshly grated black pepper (1)
- Freshly ground black pepper (1)
- Freshly squeezed lemon juice (1)
- Freshly squeezed lime juice (1)
- Frozen green peas (1)
- Frozen peas (2)
- Frozen puff pastry, thawed (1)
- Fusilli (1)
G
- Garam masala (3)
- Garlic (13)
- Garlic , minced (1)
- Garlic cloves, crushed (1)
- Garlic cloves, minced (5)
- Garlic powder (5)
- Garlic salt (1)
- Garlic, minced (24)
- Ginger (2)
- Ginger (about 2 inches), sliced (1)
- Ginger-garlic paste (1)
- Ginger, grated (3)
- Gochugaru (Korean red pepper flakes) (1)
- Gochujang (Korean red pepper paste) (1)
- Granulated sugar (1)
- Grated fresh ginger (2)
- Grated garlic cloves (1)
- Grated Gruyere cheese (substitute with Swiss cheese if unavailable) (1)
- Grated parmesan cheese (2)
- Grated Parmesan cheese (6)
- Grated Parmesan cheese (optional) (1)
- Green beans, cut into 1-inch pieces (1)
- Green beans, trimmed and halved (1)
- Green bell pepper, diced (2)
- Green bell pepper, thinly sliced (1)
- Green cardamom pods (1)
- Green chili peppers (siling pansigang), sliced (optional, adjust to your preferred level of spiciness) (1)
- Green chili, finely chopped (adjust to taste) (1)
- Green chilies, slit (1)
- Green chilies, slit (adjust to taste) (1)
- Green onions (2)
- Green onions, chopped (1)
- Green onions, finely sliced (1)
- Green onions, sliced (1)
- Green onions, sliced diagonally (1)
- Green onions, thinly sliced (for garnish) (1)
- Ground black pepper (1)
- Ground cinnamon (2)
- Ground coriander (6)
- Ground cumin (7)
- Ground flaxseed (1)
- Ground nutmeg (2)
- Ground turmeric (2)
H
I
J
K
L
- Lao Gan Ma Chili Crisp (1)
- Large eggs (2)
- Large eggs (organic, if possible) (1)
- Large eggs, beaten (2)
- Large onion, diced (2)
- Large onion, finely chopped (2)
- Large onion, thinly sliced (1)
- Large onions, finely chopped (2)
- Large potatoes (1)
- Large shrimp, peeled and deveined (3)
- Large tomatoes, finely chopped (1)
- Lemon juice (3)
- Lemon slices, for garnish (optional) (1)
- Lemon wedges and tartar sauce (for serving) (1)
- Lemon wedges, for serving (1)
- Lemon zest (2)
- Lemons (2)
- Lightly packed baby spinach (1)
- Lime (1)
- Lime juice (2)
- Lime wedges (1)
- Linguine or spaghetti (1)
- Linguine pasta (1)
- Low-sodium soy sauce (1)
M
- Maggi sauce (1)
- Marinara sauce (1)
- Medium carrot, julienned (1)
- Medium carrots, diced (1)
- Medium carrots, peeled and cut into rounds (1)
- Medium onion (1)
- Medium onion, finely chopped (2)
- Medium potatoes, peeled and cubed (2)
- Medium potatoes, peeled and diced (1)
- Medium yellow onion (1)
- Medium-sized eggplant, sliced (1)
- Medium-sized onion, quartered (1)
- Medium-sized potato, boiled and mashed (1)
- Medium-sized radish, peeled and sliced (1)
- Medium-sized tomatoes, quartered (1)
- Melted butter (2)
- Milk (9)
- Milk or cream (1)
- Minced garlic (2)
- Mirin (Japanese sweet rice wine) (2)
- Mozzarella cheese sticks (16 ounce) (1)
- Mozzarella strings cheese sticks (1)
- Mushrooms (3)
- Mushrooms, finely diced (1)
- Mushrooms, sliced (1)
- Mussels, scrubbed (1)
O
- Of all-purpose flour (1)
- Of bacon, diced (1)
- Of butter (1)
- Of dried thyme (1)
- Of firm white fish fillets (such as cod, haddock, or halibut), cut into bite-sized pieces (1)
- Of firm white fish fillets (such as red snapper, sea bass, or halibut) (1)
- Of fish or vegetable broth (1)
- Of garlic, minced (2)
- Of heavy cream (1)
- Of prosciutto (1)
- Of whole milk (1)
- Oil for frying, or as needed (1)
- Okra, sliced (1)
- Olive oil (25)
- Onion (2)
- Onion powder (3)
- Onion, chopped (1)
- Onion, diced (1)
- Onion, finely chopped (3)
- Onion, finely diced (1)
- Onion, halved (3)
- Onions , sliced (1)
- Onions, finely chopped (1)
- Optional sides: shredded cabbage, steamed rice (1)
- Optional toppings: chopped fresh cilantro, diced onions, lime wedges, sour cream, and avocado slices. (1)
- Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro (1)
- Optional: 1 teaspoon brown sugar for a hint of sweetness (1)
- Optional: Red pepper flakes for some heat (1)
- Oyster crackers (optional, for serving) (1)
- Oyster sauce (4)
P
- Packed light brown sugar (1)
- Pancetta (1)
- Panko bread crumbs (1)
- Paprika (9)
- Parmesan cheese, grated (1)
- Pasta (1)
- Pearl onions, peeled (1)
- Peas, fresh or frozen (1)
- Pecorino Romano (1)
- Piece of fresh ginger, grated (1)
- Piece of ginger, grated (1)
- Pint fresh oysters, drained (1)
- Pita bread or flatbreads (1)
- Pizza sauce (1)
- Plain panko (1)
- Plain yogurt (4)
- Pork baby back ribs (1)
- Pork broth (optional, for extra depth) (1)
- Pork neck bones or spine, thoroughly cleaned (1)
- Pork ribs or pork belly, cut into serving pieces (1)
- Pork tenderloin, thinly sliced (1)
- Potatoes (1)
- Potatoes, peeled and diced (1)
- Powdered cayenne pepper (1)
- Pure vanilla extract (1)
R
- Rabbit meat, cut into pieces (optional) (1)
- Red bell pepper (1)
- Red bell pepper, diced (3)
- Red bell pepper, sliced (1)
- Red bell pepper, thinly sliced (3)
- Red chili powder (1)
- Red chili powder (adjust to spice preference) (1)
- Red chili powder (adjust to your spice preference) (1)
- Red onion (1)
- Red onion, thinly sliced (1)
- Red pepper flakes (1)
- Red pepper flakes (adjust to spice preference) (1)
- Red pepper flakes (adjust to taste) (1)
- Red pepper flakes (adjust to your desired level of spiciness) (1)
- Red pepper flakes (optional, for a hint of heat) (1)
- Red wine (1)
- Red wine (optional) (1)
- Red wine (such as Burgundy or Pinot Noir) (1)
- Rice noodles (1)
- Rice vinegar (1)
- Rice wine or dry sherry (1)
- Rice wine vinegar (1)
- Ricotta cheese (1)
- Ripe avocado, diced (1)
- Ripe avocados (1)
- Ripe tomatoes, grated (1)
- Ripe tomatoes, pureed (1)
- Roasted black sesame seeds (1)
- Rosemary, dried (1)
S
- Saffron threads (1)
- Sake (1)
- Sake (Japanese rice wine) or dry sherry (1)
- Salmon fillets (1)
- Salt (15)
- Salt (adjust to taste) (2)
- Salt and black pepper to taste (6)
- Salt and black pepper, to taste (2)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper, to taste (1)
- Salt and pepper (2)
- Salt and pepper to taste (17)
- Salt and pepper, to taste (6)
- Salt to taste (3)
- Salt, or to taste (1)
- Salt, to taste (2)
- Seafood or chicken broth (1)
- Semisweet chocolate chips (1)
- Sesame oil (13)
- Sesame seeds (for garnish) (1)
- Sesame seeds (optional, for garnish) (1)
- Sesame seeds (optional) (1)
- Sesame seeds for garnish (optional) (1)
- Shallots (1)
- Sharp cheddar cheese (1)
- Shredded cheddar cheese (2)
- Shredded cheddar cheese (for topping) (1)
- Shredded cheddar cheese (or a blend of cheddar and Monterey Jack) (1)
- Shredded mozzarella cheese (2)
- Shredded mozzarella cheese (optional) (1)
- Shrimp (1)
- Shrimp or chicken (or tofu for vegetarians) (1)
- Shrimp, peeled, deveined, and chopped (1)
- Sliced carrots (1)
- Sliced cooked chashu pork (pork belly or shoulder, braised until tender) (1)
- Sliced green olives (1)
- Sliced green onions (1)
- Sliced mushrooms (1)
- Sliced tomatoes, onions, cucumbers, and lettuce (for serving) (1)
- Slices of galangal (1)
- Small onion, finely chopped (1)
- Smoked paprika (2)
- Smoked paprika (for a smoky flavor) (1)
- Snap peas, trimmed (1)
- Snow peas (1)
- Soft-boiled eggs (1)
- Sour cream (1)
- Sour cream (optional, for serving) (1)
- Soy sauce (16)
- Soy sauce (preferably Filipino soy sauce for authentic flavor) (1)
- Soy sauce (preferably Filipino soy sauce or low-sodium soy sauce) (1)
- Spaghetti (1)
- Spinach (1)
- Stalk lemongrass, cut into pieces (1)
- Star anise pods (1)
- Steamed rice, for serving (3)
- String beans (sitaw), cut into 2-inch lengths (1)
- Sugar (8)
- Sunflower oil (1)
- Swiss cheese (1)
T
- Tahini sauce, garlic sauce, or hummus (for serving) (1)
- Tamarind paste (1)
- Tamarind paste or 1 pack (40g) Sinigang mix (available in Asian grocery stores) (1)
- Tandoori masala (easily available in Indian stores or online) (1)
- Taro root (gabi), peeled and halved (optional, for a thicker broth) (1)
- Thai chilies, crushed (1)
- Thinly sliced chili peppers (1)
- Thinly sliced ham (1)
- Thyme (1)
- Thyme leaves (1)
- Thyme, dried (1)
- Toasted sesame oil (1)
- Toasted sesame seeds (2)
- Tomato paste (2)
- Tomato, diced (1)
- Tomatoes, diced (2)
- Tonkatsu sauce, for serving (1)
- Turmeric powder (4)
U
V
- Vanilla extract (2)
- Vegetable broth (1)
- Vegetable broth (1)
- Vegetable oil (17)
- Vegetable oil (for frying) (1)
- Vegetable oil or ghee (1)
- Vegetable oil, divided (1)
- Vegetable oil, for frying (1)
- Vegetable or canola oil (1)
- Vegetable or chicken broth (2)
- Very ripe bananas (1)
- Vinegar (cane vinegar or white vinegar) (1)
W
- Warm water (1)
- Water (10)
- Water (if needed) (1)
- Water (optional, for cornstarch mixture) (1)
- Water chestnuts (1)
- Water or unsalted chicken broth (1)
- Wheel of brie cheese (1)
- White flour (2)
- White mushrooms - sliced (1)
- White pepper (1)
- White sesame seeds (1)
- White sugar (1)
- White vinegar (2)
- White wine vinegar (1)
- Whole black peppercorns (1)
- Whole chicken (1)
- Whole cloves (2)
- Whole green cardamom pods (1)
- Whole milk (2)
- Whole star anise pods (1)
- Wholemeal flour (1)
- Worcestershire sauce (2)