Name: Refreshing Citrus Ceviche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 pound firm white fish fillets (such as sea bass, snapper, or flounder), diced into bite-sized pieces; ½ pounds shrimp, peeled, deveined, and chopped; 1 red onion, thinly sliced; 1 jalapeño peppers, seeds removed and finely diced; 1 cup freshly squeezed lime juice; ½ cups freshly squeezed lemon juice; 2 tomatoes, diced; 1 red bell pepper, diced; 1 ripe avocado, diced; ¼ cups fresh cilantro leaves, chopped; Salt and freshly ground black pepper, to taste

Instructions

Prepare the Seafood:

Begin by thoroughly washing the diced fish and chopped shrimp under cold water. Pat them dry using paper towels and place them in a large glass bowl.

Citrus Marinade:

In the bowl with the seafood, pour the freshly squeezed lime and lemon juice over the fish and shrimp, ensuring they are fully submerged. The citrus juices will effectively "cook" the seafood as the acids denature the proteins. Allow the mixture to marinate in the refrigerator for about 20-30 minutes until the seafood turns opaque and slightly firm.

Adding Heat and Depth:

Incorporate the sliced red onion and finely diced jalapeño peppers to the marinating seafood. Adjust the amount of jalapeño based on your desired level of heat. Gently mix to combine.

Vibrant Colors and Textures:

Add the diced tomatoes and red bell pepper to the mixture, enhancing the ceviche with a burst of color and refreshing crunch. Gently fold the ingredients to maintain the integrity of the seafood.

Creamy Indulgence:

Gently fold in the diced avocado, taking care not to overmix and turn it mushy. The creamy avocado will provide a luxurious contrast to the citrusy flavors.

Final Touch:

Season the ceviche with salt and freshly ground black pepper to taste. Sprinkle the chopped cilantro leaves over the top, infusing the dish with a fragrant herbaceous aroma.

Chill and Serve:

Place the ceviche back in the refrigerator for another 15-20 minutes to allow the flavors to meld together. Serve the ceviche cold in individual bowls or as a shared appetizer, accompanied by tortilla chips or toasted bread.

Refreshing Citrus Ceviche

Ingredients